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Chef Paul Mattison – Perspectives – REAL Delicacies

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Chef Paul Mattison’s

Beet and Goat Cheese Stack

This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com.

Beet and Goat Cheese Stack

Serves four

4 medium beets
2 Tbsp olive oil
2 tsp salt
12 goat cheese slices, ¼ inch
2 cups baby arugula
Candied Walnuts

Remove the tops and bottoms of the beets. Rub them with olive oil and sprinkle with salt. Cover and roast at 350ºF for 1¼ to 1½ hours. Peel and cool then cut into 16 slices, ¼ inch each. Starting with a beet slice, alternate with goat cheese slices, ending with a beet slice on top. Garnish with baby arugula, orange segments, grapes, Walnut Vinaigrette and Candied Walnuts.

Candied Walnuts

1 cup unsalted walnuts
2 Tbsp butter
2 Tbsp brown sugar
½ tsp cinnamon
½ tsp salt

Preheat oven to 350ºF. Rough chop the walnuts. Melt the butter in a large non-stick sauté pan over medium heat. Add the walnuts and stir to coat. Add the sugar, cinnamon and salt, then stir again until thoroughly coated. Spread out evenly on a sheet tray and bake for 5 minutes. Stir and cook for another 3 to 5 minutes. Be careful, the nuts can burn easily. Cool before serving.

Walnut Vinaigrette

1 egg yolk
1 tsp chopped shallots
½ chopped garlic clove
1 tsp Dijon mustard
½ cup rice wine vinegar
½ cup walnut oil
½ cup vegetable oil
Salt and pepper to taste

Combine the egg yolk, shallots, garlic, mustard and vinegar in a blender and purée on high until smooth. Reduce speed to low and slowly drizzle in the walnut and vegetable oil. Season to taste.

Enjoy!

paul-mattison-210Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota; and Mattison’s Bayside at the Van Wezel is the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining along with Mattison’s catered weddings and events. Each restaurant’s location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Visit www.Mattisons.com.

Copyright © 2015 REAL Exclusive Magazine www.getrealexclusive.com
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