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Tag Archive | "Chef Paul Mattison"

Jennifer Ahearn-Koch Launches New Marketing Consulting Firm

Monday, July 11, 2016

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JAK Consults Now Open For Business. Jennifer Ahearn-Koch announced the launch of her new firm, JAK Consults, a marketing and communications consulting firm in Sarasota, Florida. JAK Consults offerings marketing consulting, strategic planning, and market research, along with public relations, social media consulting, online community planning, art direction, and graphic design. Ahearn-Koch has worked freelance as the Marketing, PR, and Design Director for Mattison’s Restaurants & Catering since 2004. ”I am very excited about the opportunity to focus on building my business, and over the next six weeks, I am phasing out my day-to-day, hands-on marketing responsibilities with Mattison’s. I […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Wednesday, June 1, 2016

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Chef Paul Mattison’s Signature Greek Salad “I feel Greek food and lamb are nearly synonymous so it was a perfect twist to add baby lamb chops to the more traditional Greek salad. The Tzatziki Sauce is also a complement. Put it all together and you have a fun dish full of different textures and flavors.” This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com.

May 8, 2016 Mattison’s Mother’s Day Celebrations

Monday, May 2, 2016

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Mattison’s Forty-One And City Grille Cater To Mom. Mattison’s Forty-One Mother’s Day Specials Sunday Brunch Buffet from 10am-2pm for $34.95 / $15.95 children under 12 Chef-Carved, Slowly Roasted Niman Ranch Prime Rib Stuffed Pork Tenderloin and Tuscan-Braised Chicken Seared Salmon with fennel-onion compote served with braised greens Fresh Tuscan Salad / Carrot-Raisin Moroccan Salad / Barley Salad Sweetgrass Farms Spinach – Sweetgrass Farms Tokyo Bekana Crêpe & Omelette Stations Niman Ranch Bacon – Sausage House-Made Cinnamon Raisin French Toast & Pastries Chef-Inspired Desserts / Fresh Fruit / Imported Cheeses Dinner Specials from 4pm Lobster Corn Chowder Colossal Black Tiger Shrimp […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Sunday, April 24, 2016

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Chef Paul Mattison’s Asparagus Velouté Cappuccino With Truffle Froth When it comes to a catered affair, my goal is to create the same experience that the guests would have in one of my restaurants. This means we cook and/or finish all food at the venue where the event is taking place. We psychically build a mobile kitchen at the site and work as if we were in a restaurant kitchen. Any type of event of any size is our specialty…from weddings to corporate affairs to black-tie galas, we take great pride in making every experience the best it can be. […]

April 14, 2016 Foodies With A Heart

Wednesday, April 6, 2016

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Benefits Caring For Children Charities. Foodies with a heart are invited to celebrate Spring and experience an outdoor Farm-to-Fork Wine Dinner Thursday, April 14, from 6:30pm at Sweetgrass Farms in Sarasota created by award-winning Chef Paul Mattison. Guests will enjoy a five-course dinner paired with wines from Landmark Vineyards and JUSTIN Winery on the grounds of Sarasota’s new hydroponic farm. The unique dinner benefits Caring for Children Charities and the $115 per person admission includes tax and gratuity. Sweetgrass Farms is located at 8350 Carolina St, Sarasota, Florida 34243. The dinner will pair locally sourced products with farm fresh produce. […]

REAL luxury – Royal Luncheon At The Concession

Tuesday, March 1, 2016

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Royal Luncheon At The Concession Hosted By: Deborah O’Mara & Tom Cinquegrano Michael Saunders & Company Click HERE to download event collage. Slideshow below.

Chef Paul Mattison – Perspectives – REAL Delicacies

Thursday, February 25, 2016

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Chef Paul Mattison’s Yellowfin Tuna With Soba Noodles This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Chef Paul Mattison’s Yellowfin Tuna With Soba Noodles Enjoy!

February 18, 2016 Sweetgrass Farm To Fork Dinner

Tuesday, February 2, 2016

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Dinner To Benefit Girls Inc. Marmalade Salon and Boutique announces a locally collaborated farm-to-fork wine dinner at Sweetgrass Farms in Sarasota, Florida. The four course Farm to Fork dinner will pair locally sourced products with farm fresh produce, creating a menu guests will absolutely love! Each course will be paired with delicious wines hand selected by Chef Paul Mattison. Sponsors for the event include Mattison’s Catering, Hitched and Honey, Sweetgrass Farms, Republic National and more. Tickets are $115 pp. Click HERE for more information. Guests will be greeted with an Orange Marmalade Mint Martini and will have the opportunity to […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Thursday, January 7, 2016

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Chef Paul Mattison’s Sea Scallops with Sweet Pea Pancetta Risotto and Tomato Coulis This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Chef Paul Mattison’s Sea Scallops with Sweet Pea Pancetta Risotto and Tomato Coulis Enjoy!

Chef Paul Mattison – Perspectives – REAL Delicacies

Saturday, December 5, 2015

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Chef Paul Mattison’s Fregola Sarda This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. This ancient Sardinian pellet-shaped pasta has the ability to assume the flavors of any dish. Unlike typical pastas, fregola is best simmered in a small amount of broth. I add it to some of Florida’s freshest seafood for a hearty and delicious stew.

November 20, 2015 4th Annual Wild Truffle Wine Dinner

Tuesday, November 17, 2015

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Florida Winefest & Auction Kicks Off. Friday, November 20, 2015 starting at 6:30pm join Chef Paul Mattison and Chef Christopher Covelli as they present the 4th Annual Wild Truffle Wine Dinner benefiting Florida Winefest & Auction and enjoy wild truffles direct from Italy! Chef Mattison and Chef Covelli will lead a discussion on the intriguing and luxurious world of wild truffles. • $250pp There are a very limited number of tickets remaining. • At Mattison’s Forty-One • To purchase tickets or get more information click HERE. Menu 1. Assorted Truffle Crostini perfectly toasted and topped with a tapenade, a chic […]

REAL Adventure | American Harvest Workshop

Friday, October 23, 2015

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Chef Paul Mattison Represents Southeast At American Harvest Workshop By Cindy Cockburn Photography by Terence McCarthy “Chef Paul Mattison was one of five chefs in the nation invited to the American Harvest Workshop this past September 12-16 at the prestigious Cakebread Cellars in California. He was the only Chef representing Florida and in fact, named as the only Chef in the Southeast asked to participate in this annual event. The American Harvest Workshop is a celebration of wine and food located in the heart of the Napa Valley. Now in its 29th year, this is an intense “hands on” program […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Wednesday, October 21, 2015

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Chef Paul Mattison’s Hors d’œuvres Tuna Tartare Asparagus Velouté Cappuccino with Truffle Froth This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com.

REAL Exclusive Magazine Digital Edition Featuring Lori Davis

Wednesday, October 21, 2015

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REAL Exclusive Magazine Digital Edition Featuring: Lori Davis, JustaBasketCase, Sarasota Powerboat Grand Prix Festival, 2017 Bentley Bentayga, American Harvist Workshop with Chef Paul Mattison and more Click HERE to launch Digital Edition.

September 26, 2015 Cakebread Cellars Wine Pairing Dinner

Friday, September 25, 2015

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Last Chance To Sign Up! On September 26, 2015 starting at 6:30, Mattison’s Forty-One hosts the Cakebread Cellars Wine Pairing Dinner. The meal will feature signature dishes from Chef Mattison’s trip to Napa for the Cakebread Harvest Workshop. • Exquisite six-course wine-pairing dinner featuring Cakebread Cellars • Menu features dishes from all the chefs, including Chef Paul Mattison from the Cakebread Harvest Workshop in Napa Valley where Chef Paul Mattison was invited to attend representing the Southeast • Chuck Richards is the special guest and attends the evening to guide guests through the wines • At Mattison’s Forty-One in the […]

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