Benefits Caring For Children Charities. Foodies with a heart are invited to celebrate Spring and experience an outdoor Farm-to-Fork Wine Dinner Thursday, April 14, from 6:30pm at Sweetgrass Farms in Sarasota created by award-winning Chef Paul Mattison. Guests will enjoy a five-course dinner paired with wines from Landmark Vineyards and JUSTIN Winery on the grounds of Sarasota’s new hydroponic farm. The unique dinner benefits Caring for Children Charities and the $115 per person admission includes tax and gratuity. Sweetgrass Farms is located at 8350 Carolina St, Sarasota, Florida 34243. The dinner will pair locally sourced products with farm fresh produce. […]
Dinner To Benefit Girls Inc. Marmalade Salon and Boutique announces a locally collaborated farm-to-fork wine dinner at Sweetgrass Farms in Sarasota, Florida. The four course Farm to Fork dinner will pair locally sourced products with farm fresh produce, creating a menu guests will absolutely love! Each course will be paired with delicious wines hand selected by Chef Paul Mattison. Sponsors for the event include Mattison’s Catering, Hitched and Honey, Sweetgrass Farms, Republic National and more. Tickets are $115 pp. Click HERE for more information. Guests will be greeted with an Orange Marmalade Mint Martini and will have the opportunity to […]
Mattison’s & Sweetgrass Farms Feature Locally Sourced Products. On Thursday, April 30th starting at 6:30pm join Mattison’s & Sweetgrass Farms as they prepare a Five-Course Dinner Paired with Wines from Morgan Winery. Click HERE for tickets and/or more information. • Tomatillo Gazpacho with spicy crab salsa • Kale and Quinoa Salad with watermelon radish, golden raisins, shaved Parmesan and lemon basil vinaigrette • Seared Sea Scallops served with kohlrabi fritters, white sweet corn nage topped with micro arugula • Cast Iron Seared NY Strip with carrot purée, red cabbage, carrot and green pepper slaw, and rosemary au gratin potatoes […]
Mattison’s and Sweetgrass Farm-to-Fork Brunch. Chef Paul Mattison announces a Mattison’s and Sweetgrass Farm-to-Fork Brunch on Sunday, March 29, 2015 from 11am at Sweetgrass Farms in Sarasota, Florida. This three-course, seated and served, brunch features farm-fresh Eggs Benedict, delicious pastries, and flowing Mimosas. The Brunch is $55, tax and gratuity are included. Reservations are required and can be made online at mattisons.com or by calling 941.921.3400. Sweetgrass Farms is family-owned and operated by Dr and Mrs James Demler. It is a hydroponic and organic farm in Sarasota, Florida offering a variety of organic seasonal fruits, herbs, flowers, micro greens, and […]
Sweetgrass Farms & Mattison’s Team Up On Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison will collaborate on a farm-to-fork wine dinner with Sweetgrass Farms Friday, MARCH 6, 2015, starting at 6:30pm. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter sauce, and fresh lemon; “Cacciatore Braised […]
Sarasota’s Newest Hydroponic Farm Opens Featuring Nik Wallenda And More! Sweetgrass Farms, Sarasota’s newest and premiere hydroponic farm is hosting an entertaining Grand Opening featuring Sarasota’s very own Nik Wallenda on Saturday, January 10, 2015 from 10 am to 3 pm. Sweetgrass Farms is located at 8350 Carolina Street, Sarasota 34243. Guests will enjoy live entertainment by Ta Bueno, special hands-on activities for the children, a variety of food, drink, craft vendors and special tours of the farms. Also, the farms healthy fresh produce and U-Pick strawberries will be available for purchase. Dewitt’s Magic Punch & Judy Show will perform […]
Mattison’s and Sweetgrass Team Up On Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison will collaborate on a farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, […]
Mattison’s and Sweetgrass Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison announces a locally collaborated farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter […]
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Wednesday, April 6, 2016
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