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Wine Talk
by Kirk Lambert
Your collection of wines can reflect your personality as much as your choice in furniture and artwork. A great wine cellar can provide limitless talking points and provides yourself and guests with an opportunity to use all their senses and create a more memorable experience. The addition of a wine cellar can be a deciding factor in many people looking to purchase a luxury home. Whether you have a collection of expensive wines or not, a wine cellar increases the desirability of your home and its resale value. In these tough economic times, a collection of rare and unique wines can often provide a return greater than stocks or bonds.
Stanley Lambert Wines was created in 2004 and continues as a partnership between the Stanley and Lambert families. The partnership was created over a very long Barossa lunch, with the vision of growing the highest quality fruit to create premium Barossa Valley wines to be enjoyed by themselves and friends before dinner, during dinner or anytime.
Stanley Lambert’s handcrafted, single vineyard wines show a uniqueness, distinctiveness, and complexity that showcases the grape varietals characters. Their Silent Partner Cabernet Sauvignon, Family Tree Shiraz, and Thoroughbred Cabernet Sauvignon to name a few, all drink extremely well now and will reward with patient cellaring for up to 15 years or longer. Stanley Lambert also makes the cult favorite Choc-a-Bloc, a port wine blended with real dark chocolate that is sure to turn heads, and a full range of white and red wines that can impress even the most discerning connoisseur.
Wherever your wine tastes lead you, just remember, “Life’s too Short to Drink Bad Wine”.
Kirk Lambert is the Assistant Winemaker at Stanley Lambert Wines located in the Barossa Valley, Australia. Stanley Lambert is distributed in Florida by family member Susan Lambert of Sea Breeze Wines in Sarasota. They can be reached at 941-758-1249. Stanley Lambert Wines are available in fine retail stores locally.
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