[1]FRLA Installs 2010 Executive Committee at Annual Board Meeting.
The Florida Restaurant & Lodging Association (FRLA) announced their 2010 Executive Committee at its annual Board Meeting held January 20–22, 2010 at St. Pete Beach’s TradeWinds Island Resorts.
Senior vice president and chief operating officer of TradeWinds Island Resorts in St. Pete Beach, Keith Overton, was named FRLA’s 2010 Chairman of the Board. Overton is the first hotelier to be elected chair since the merger of the Florida Restaurant Association (FRA) and the Florida Lodging Association (FLA) in 2005.
“I am honored to represent such a prolific organization in the capacity of chairman of the board, and it is even more special to me to be the first hotelier to do so,” said Overton. “We are one of the strongest and largest associations in Florida, contributing 20 percent of our state’s economy through the hospitality and tourism industry. I look forward to representing FRLA at the local, state and national level and tackling the myriad of issues affecting our association.”
2010 FRLA Executive Committee
Keith Overton – Chairman – TradeWinds Island Resorts, St. Pete Beach
Dave Reid – Chairman-Elect – Miller’s Ale House
Bruce Craul – Secretary-Treasurer – Legendary Incorporated, Destin
Andrew Reiss – Member 2009-2010 – Andrew’s Downtown, Tallahassee
Tony Gallo – Member 2010-2011 – Midtown Catering, Palmetto
Jim McManemon – Member 2010-2011 – The Ritz-Carlton, Sarasota
Andrew Hass – Immediate Past Chair – Smokey Bones Bar and Fire Grill, Longwood
Founded in 1946, the Florida Restaurant & Lodging Association is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, including theme parks and the largest casual theme restaurant company in the world. For more information, please visit www.FRLA.org [2].
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