Chef Paul Mattison At Dakin Dairy Farms Benefits Harvest House.
Friday, October 17 from 6pm at Dakin Dairy Farms under the Oaks enjoy a special evening.
Chef Paul Mattison / Dakin Dairy Farm’s Five-Course Pasture to Plate Wine Dinner Menu:
1 – Cheese & Beer Tasting, led by David Curran, Certified Cheese Professional
2 – Beet & Goat Cheese Salad
3 – Mangrove Snapper
4 – Braised Three Suns Ranch Bison Tortellini
5 – Tres Leches Dessert
• $125 includes tax and tip benefitting the Harvest House
• Sponsors include Dakin Dairy Farm, Eat Local Week, Edible Magazine, Marmalade Salon & Boutique, Mattison’s, Republic National, and Whole Foods Market
• Reservations are required purchase tickets HERE [1] or by calling 941.921.3400
• Dinner takes place under the Oak Trees at Dakin Dairy Farm, 30711 Betts Rd, Myakka City 34251 and includes a tour of the dairy.
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