Mattison’s Forty-One & Priest Ranch Wines.
Enjoy a special evening with winemaker Craig Becker of Priest Ranch Wines for an exceptional multi-course dinner passionately prepared by local Celebrity Chef, Paul Mattison. Becker’s artisan approach to winemaking and his extensive knowledge of viticulture enables him to create superb wines from Priest Ranch’s Somerston’s Vineyards – planted on elevations of 850 to 2400 feet above sea level – the cool nights, low morning temps, late morning fog, and warm afternoons are ideal for slowly ripening fruit and compelling wines. Savor each moment of this unmatched dining experience. We guarantee you won’t be disappointed. Click HERE [1] for tickets.
March 19, 2015
Winery: Priest Ranch
Mattison’s Forty-One
$125.00 PP
7275 S. Tamiami Trail, Sarasota
7.4 miles from Downtown
$125.00 per person
($62.50 tax deductible)
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