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March 29, 2015 Farm-To-Fork Brunch

Mattison’s and Sweetgrass Farm-to-Fork Brunch.

Chef Paul Mattison announces a Mattison’s and Sweetgrass Farm-to-Fork Brunch on Sunday, March 29, 2015 from 11am at Sweetgrass Farms in Sarasota, Florida. This three-course, seated and served, brunch features farm-fresh Eggs Benedict, delicious pastries, and flowing Mimosas. The Brunch is $55, tax and gratuity are included. Reservations are required and can be made online at mattisons.com [1] or by calling 941.921.3400.

Sweetgrass Farms is family-owned and operated by Dr and Mrs James Demler. It is a hydroponic and organic farm in Sarasota, Florida offering a variety of organic seasonal fruits, herbs, flowers, micro greens, and vegetables. Hydroponic farming delivers oxygenated, nutrient-rich water directly to the roots of the plants eliminating issues with weeds and pesticides. This system also uses only 10% of the amount of water used in traditional farms.

• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com [1]

• Sweetgrass Farms, 8350 Carolina Street, Sarasota, 34243 • 941.350.3596 sweetgrassfarms.com [2]

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