Mattison’s & Sweetgrass Farms Feature Locally Sourced Products.
On Thursday, April 30th starting at 6:30pm join Mattison’s & Sweetgrass Farms as they prepare a Five-Course Dinner Paired with Wines from Morgan Winery. Click HERE [1] for tickets and/or more information.
• Tomatillo Gazpacho with spicy crab salsa
• Kale and Quinoa Salad with watermelon radish, golden raisins, shaved Parmesan and lemon basil vinaigrette
• Seared Sea Scallops served with kohlrabi fritters, white sweet corn nage topped with micro arugula
• Cast Iron Seared NY Strip with carrot purée, red cabbage, carrot and green pepper slaw, and rosemary au gratin potatoes
• Black Chocolate tower filled with white chocolate mousse, strawberry coulis and chocolate covered strawberry gelato
• Special Menu by Chef Paul Mattison featuring Sweetgrass Farms and using locally sourced products
• $95 tax and gratuity included
• at Sweetgrass Farms, 8350 Carolina Street, Sarasota, 34243 call (941) 350.3596
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