Mattison’s Forty-One Or City Grille, Choices, Choices.
Mattison’s Father’s Day Celebrations
Forty-One
Mattison’s Forty-One is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, and house-made desserts. The Mattison’s Forty-One Father’s Day brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mattison’s Father’s Day dinner specials are “Braised Lamb Shank” topped with au jus served with shaved sautéed Brussels sprouts, pork belly lardons with caramelized onions, and herb risotto; a “12oz Prime Rib”, slowly cooked, hand-carved to order, served with roasted potatoes and sautéed fresh vegetables. Mattison’s Forty-One’s select à la carte dinner menu, children’s menu, and specials are available from 4pm. Live music is available in the Piano Bar from 5-9pm. Reservations are highly recommended and can be made online at mattisons.com [1] or by calling 941.921.3400.
City Grille
Mattison’s City Grille is open on Father’s Day Sunday, June 21, 2015 from 11am-10pm. Our Father’s Day à la carte Sunday Brunch Menu is from 11am-2pm with brunch specials featuring a “Steak & Cheese Omelette” and a “Crab & Asparagus Quiche”. Mattison’s City Grille serves the current lunch menu from 11am-3pm while also offering Father’s Day lunch specials such as a “Roast Beef Sandwich” with crispy onions and horseradish sauce; “Pizza Papa” with grilled chicken Alfredo, scallions, and mozzarella cheese; “Pizza Padre” with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella. Bring the whole family and treat Dad to one of our dinner specials served from 4-10pm featuring a 12oz carved-to-order “Prime Rib” with mashed potatoes and fresh sautéed vegetables; “Seafood Paella” with scallops, shrimp, calamari, mussels, and clams on a saffron-infused rice with chorizo. Mattison’s City Grille’s current menus also available. Happy Hour is from 2-6pm. Dine al fresco in the heart of downtown Sarasota and enjoy live music by Brian Spainhower from 12-3pm and by the Debbie Keeton Jazz Trio from 7pm. Reservations are recommended and can be made online at mattisons.com [1] or by calling 941.330.0440.
For home parties, Mattison’s City Grille offers the full “Platter Party Menu” for any size family and features full dinners to-go. Individual entrées include choice of “Chicken Parmesan”, “Classic Meatloaf & Gravy”, “Lasagne”, and “Penne Pasta” all available with a side salad and veggies.
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