Edison Earns Prestigious Award of Excellence 2015.
Edison Food + Drink Lab announced its 2015 induction to Wine Spectator’s Award of Excellence roster with top honors for its programming and outstanding wine lists.
The Wine Spectator Restaurant Awards Program has been honoring the world’s best wine programs since 1981. Grand Award winners generally offer 1,000 or more selections, with superior breadth and depth in many of the world’s classic wine-producing regions. They have also passed a rigorous inspection that evaluates the overall quality of their wine program, cellars, service, ambiance and cuisine.
Tyler Wesslund, Manager/Wine & Beverage Director at edison:food+drink lab remarked, “Being able to work alongside Chef Jeannie Pierola, and her cuisine being so easy to pair with wines, plus having a wait and bar staff who enthusiastically sells the juice that I bring into the restaurant, has made crafting this wine list exceptionally easy. This accolade needs to be shared with all my team members. I look forward to earning the next level!”
All of the restaurant award winners can be found in WineSpectator.com’s free Restaurant Search, where you’ll find information about their wine selections, cuisine, prices, key staff and more.
Edison: Food + Drink Lab
912 West Kennedy Blvd
Tampa, FL 33606
Reservations 813.254.7111
www.edison-tampa.com [1]
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