Mattison’s Forty-One Serves Up Bastille Day Dinner Specials.
Chef Paul Mattison will celebrate Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm on at Mattison’s Forty-One. Chef Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flourless chocolate torte, and roasted pear bread pudding.
The Bastille Day Menu Special is available for $49 plus tax and gratuity. Add a flight of French wine for $15. As always, Mattison’s Forty-One offers an excellent selection of wine. The current Mattison’s Forty-One dinner menu is also available along with live music nightly in the Piano Bar. Reservations are highly recommended and can be made online at mattisons.com [1] or by calling 941.921.3400.
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