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November 15, 2015 Palates And Palettes

Farm To Fork Dinner Benefits Keith Farmhouse Renovation.

Phillippi Estate Park cordially invites you to attend Palates and Palettes, a gourmet dinner hosted by Chef Paul Mattison preceded by a “Fresh off the Easel” art sale. The dinner, a first of its kind in nearly a century at Phillippi Estate Park, takes place on Sunday, November 15, beginning at 4:30PM on the lawn of the Keith Farmhouse. Chef Mattison will be designing his 4 course menu from locally harvested foods and from the Phillippi Farmhouse Wednesday Market vendors.

The meal is preceded by an Art Sale, offered “Fresh off the Easel” by the internationally recognized “Light Chasers of the Sun Coast”, Plein Air artists, who will be painting “till the sun goes down” and selling their works, wet and dry, on the Farmhouse lawn throughout the evening. An assortment of fine wines will be paired with the palate-pleasing food offerings. Tickets are $100/per person, and may be purchased online at: www.mattisons.com [1] or by calling 941-921-3400.

Silent Auction offerings are needed. For more information, please call Phillippi Estate Park, located at 5500 S. Trail, Sarasota at (941) 316-1309.

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