Chef Paul Mattison To Represent Florida And The Southeast.
Sarasota’s Chef Paul Mattison is one of five chefs in the nation invited to attend the 29th American Harvest Workshop taking place September 12-16, 2015 at the prestigious Cakebread Cellars in California. Chef Mattison is the only Chef representing Florida and the southeast in this annual event.
The American Harvest Workshop is a celebration of wine and food located in the heart of the Napa Valley. Now in its 29th year, this is an intense “hands on” program created by Jack and Delores Cakebread to learn more about the marriage of food and wine. The other four chefs attending are from the award-winning Peninsula Hotel in Chicago, Michael’s on Naples in Laguna Beach, the Legal Seafood restaurant in Boston and the Willow Creek restaurant in Evergreen, Colorado.
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