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REAL Adventure | American Harvest Workshop

Chef Paul Mattison Represents Southeast At American Harvest Workshop

By Cindy Cockburn

Photography by Terence McCarthy

“Chef Paul Mattison was one of five chefs in the nation invited to the American Harvest Workshop this past September 12-16 at the prestigious Cakebread Cellars in California. He was the only Chef representing Florida and in fact, named as the only Chef in the Southeast asked to participate in this annual event. The American Harvest Workshop is a celebration of wine and food located in the heart of the Napa Valley. Now in its 29th year, this is an intense “hands on” program created by Jack and Delores Cakebread to learn more about the marriage of food and wine. The other four chefs attending were from the award-winning Peninsula Hotel in Chicago, Michael’s on Naples in Long Beach, the Legal Seafood restaurant in Boston and the Willow Creek restaurant in Evergreen, Colorado.

“Great trip!” remarked Chef Mattison. “This was an inspiring collaboration of several individuals beaming with passion and talent for the industry that I love!” He came away from Napa believing in the motto: “If you want to go fast…go alone. If you want to go far…go together. The Cakebread family are pioneers and leaders in the wine world, and it was an honor to be with them!”

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