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April 14, 2016 Foodies With A Heart

Benefits Caring For Children Charities.

Foodies with a heart are invited to celebrate Spring and experience an outdoor Farm-to-Fork Wine Dinner Thursday, April 14, from 6:30pm at Sweetgrass Farms in Sarasota created by award-winning Chef Paul Mattison. Guests will enjoy a five-course dinner paired with wines from Landmark Vineyards and JUSTIN Winery on the grounds of Sarasota’s new hydroponic farm. The unique dinner benefits Caring for Children Charities and the $115 per person admission includes tax and gratuity. Sweetgrass Farms is located at 8350 Carolina St, Sarasota, Florida 34243.

The dinner will pair locally sourced products with farm fresh produce. For more information visit:http://floridawinefest.org/index.php/charities/ [1]

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