REAL Exclusive Magazine

Mattison’s Forty-One And City Grille Cater To Mom.

Mattison’s Forty-One Mother’s Day Specials

Sunday Brunch Buffet from 10am-2pm for $34.95 / $15.95 children under 12
Chef-Carved, Slowly Roasted Niman Ranch Prime Rib Stuffed Pork Tenderloin and Tuscan-Braised Chicken Seared Salmon with fennel-onion compote served with braised greens Fresh Tuscan Salad / Carrot-Raisin Moroccan Salad / Barley Salad Sweetgrass Farms Spinach – Sweetgrass Farms Tokyo Bekana Crêpe & Omelette Stations Niman Ranch Bacon – Sausage House-Made Cinnamon Raisin French Toast & Pastries Chef-Inspired Desserts / Fresh Fruit / Imported Cheeses

Dinner Specials from 4pm
Lobster Corn Chowder Colossal Black Tiger Shrimp Cocktail chipotle-lime cocktail sauce, ricotta, wild mushroom-stuffed zucchini blossoms, marinara sauce
Canadian Lobster Tail choice of paella rice-stuffed Anaheim peppers or lemon risotto Niman Ranch Slowly Roasted Prime Rib Zinfandel Braised High Plains Bison Short Rib

Current menu also available
Happy Hour and live music from 4:30pm

Reservations are recommended and can be made online at mattisons.com or by calling 941.921.3400.

Mattison’s City Grille Mother’s Day Specials

à la carte Sunday Brunch Sample Menu from 11am-2pm
Stuffed French Toast berry cream cheese filling, warm syrup Salmon Frittata poached salmon, roasted red peppers, scallions, tomatoes, cream cheese
Signature Eggs Benedict

Lunch Specials 11am-3pm
Roasted Corn & Crab Chowder with cilantro Turkey Sandwich oven-roasted Boar’s Head turkey, bacon, green apple, Brie, rustic bread Pizza Rustica prosciutto, salami, ricotta, Parmesan, rustic tomato sauce Pizza Mama broccoli, roasted red peppers, mushrooms, char-grilled tomatoes, zucchini spread, mozzarella

Dinners Specials from 4-10pm
Cajun Popcorn Shrimp fried green tomatoes, prosciutto di Parma, baby arugula, cilantro pesto Grilled Skirt Steak red pepper chimichurri, yucca fries, grilled asparagus Grilled Yellow Fin Tuna Steak smoked shrimp-corn salsa, crispy jasmine rice cakes, wok seared bok choy Flambée Vanilla Poached Pear apricot sauce and vanilla ice cream

Current menu also available
Happy Hour from 2-6pm
Live music from noon to 3pm and from 7-10pm
Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440.