3rd Annual Trash Fish Dinner At Louies Modern.
Join Edible Sarasota Magazine and seven of Sarasota’s nationally-renowned chefs at Louies Modern on August 7th , 2016. The 3rd Annual Trash Fish Sarasota Wine Dinner is a delicious opportunity to taste invasive and underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.
ON THE MENU
7 nationally-renowned chefs
Underutilized and invasive species, aquaculture and trash fish seafood
appetizer stations and family style 5 course meal
Much more!
FEATURING:
Chef Jose Rojas, Louies Modern // Chef Mark Majorie, Veronica Fish and Oyster // Chef Paul Mattison, Mattison’s // Chef Stephen Phelps, Indigenous // Chef Evan Blake Gastman, The Cottage // Chef Mark Woodruff, MADE Restaurant // Chef Erik Walker, The Sandbar
Proceeds benefit Chefs Collaborative scholarship and education programs.
Space is limited. We expect this event will sell out very quickly again this year so purchase tickets early!
Sponsors: Chef Collaborative, Edible Sarasota, Mote Marine, Sea to Table, Seafood Watch, Sunfresh, Visit Sarasota, Sarasota Seafood, J Dubs Brewery, Hitched and Honey,
Visit this LINK [1] for special VIP Tickets and additional information.
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