Tag Archive | "Chef Paul Mattison"
Bookstore 1 Hosts Chef Paul Mattison. On September 19, 2015, from 12-1pm, Chef Paul Mattison will be signing his cookbook, Chef, The Story and Recipes of Chef Paul Mattison, at Bookstore 1. The cookbook is 120 pages with over 125 signature Chef Paul Mattison recipes and photos. It will make a great local gift, personalized by Chef Paul Mattison. Bookstore 1 Sarasota, 1359 Main Street, Sarasota Can’t make it? Order your copy of Chef! 941.921.3400 / purchase online E-Book is also available on Amazon.com
Farm To Fork Dinner Benefits Keith Farmhouse Renovation. Phillippi Estate Park cordially invites you to attend Palates and Palettes, a gourmet dinner hosted by Chef Paul Mattison preceded by a “Fresh off the Easel” art sale. The dinner, a first of its kind in nearly a century at Phillippi Estate Park, takes place on Sunday, November 15, beginning at 4:30PM on the lawn of the Keith Farmhouse. Chef Mattison will be designing his 4 course menu from locally harvested foods and from the Phillippi Farmhouse Wednesday Market vendors. The meal is preceded by an Art Sale, offered “Fresh off the […]
Chef Paul Mattison To Represent Florida And The Southeast. Sarasota’s Chef Paul Mattison is one of five chefs in the nation invited to attend the 29th American Harvest Workshop taking place September 12-16, 2015 at the prestigious Cakebread Cellars in California. Chef Mattison is the only Chef representing Florida and the southeast in this annual event. The American Harvest Workshop is a celebration of wine and food located in the heart of the Napa Valley. Now in its 29th year, this is an intense “hands on” program created by Jack and Delores Cakebread to learn more about the marriage of […]
Chef Paul Mattison’s Shrimp Limoncello Pasta This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. When traveling through the Amalfi Coast during a Mattison’s culinary adventure tour, I discovered that the fruit of the lemon trees there have a wonderful, sweet flavor. With these lemons, a tasty liqueur called Limoncello is produced, and often sipped after a meal. Put this together with the delicious, fresh Gulf shrimp to create an inspirational dish that brings the two peninsulas together. Shrimp Limoncello Pasta […]
Chef Paul Mattison’s Beet and Goat Cheese Stack This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Beet and Goat Cheese Stack Serves four 4 medium beets 2 Tbsp olive oil 2 tsp salt 12 goat cheese slices, ¼ inch 2 cups baby arugula Candied Walnuts
2nd Annual Trash Fish Celebrity Chef Dinner. Sunday, August 2nd, 5:30-8:30pm join the 2nd Annual Trash Fish Sarasota Dinner featuring six Sarasota chefs including Chef Paul Mattison, Mattison’s; Chef Kyle Harrington, Libby’s Cafe and Bar; Chef Casey Lund, Shore Diner; Chef Stephen Phelps, Indigenous; Chef Darwin Santa Maria, Darwin’s on 4th; Chef Mark Woodruff, MADE Restaurant. Proceeds benefit Chefs Collaborative scholarship and education programs. This is a delicious opportunity to taste underutilized seafood species while learning about the future of sustainable seafood. Proceeds will benefit Chefs Collaborative scholarship and education programs. The event takes place at Louis Modern, Palm Avenue, […]
Mattison’s Forty-One Serves Up Bastille Day Dinner Specials. Chef Paul Mattison will celebrate Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm on at Mattison’s Forty-One. Chef Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flourless chocolate torte, and roasted pear bread pudding. The Bastille Day Menu Special is available for […]
Chef Paul Mattison’s The Bertha Palmer Special This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. The Bertha Palmer Special Chef Paul Mattison created this dish in celebration of the 100th birthday of Bertha Palmer. It became so popular, he kept it. Now a signature Mattison’s entrée, it combines all three of Bertha Palmer’s biggest interests: growing fresh citrus in her groves, raising cattle on her farm and the seafood from the Gulf of Mexico, which she so loved. This dish […]
Mattison’s & Sweetgrass Farms Feature Locally Sourced Products. On Thursday, April 30th starting at 6:30pm join Mattison’s & Sweetgrass Farms as they prepare a Five-Course Dinner Paired with Wines from Morgan Winery. Click HERE for tickets and/or more information. • Tomatillo Gazpacho with spicy crab salsa • Kale and Quinoa Salad with watermelon radish, golden raisins, shaved Parmesan and lemon basil vinaigrette • Seared Sea Scallops served with kohlrabi fritters, white sweet corn nage topped with micro arugula • Cast Iron Seared NY Strip with carrot purée, red cabbage, carrot and green pepper slaw, and rosemary au gratin potatoes […]
Chef Paul Mattison’s Vineyard Chicken Salad This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Serves Four 1 pound grilled chicken breast meat 1 cup halved red grapes 1 Tbsp diced onion 2 Tbsp diced celery 1½ Tbsp whole grain mustard ½ cup mayonnaise 2 cups lettuce spring mix Sauvignon Blanc Vinaigrette 4 Tbsp dried cranberries 12 slices peeled avocado 4 Tbsp crumbled Gorgonzola cheese Candied Walnuts salt and pepper to taste
Mattison’s and Sweetgrass Farm-to-Fork Brunch. Chef Paul Mattison announces a Mattison’s and Sweetgrass Farm-to-Fork Brunch on Sunday, March 29, 2015 from 11am at Sweetgrass Farms in Sarasota, Florida. This three-course, seated and served, brunch features farm-fresh Eggs Benedict, delicious pastries, and flowing Mimosas. The Brunch is $55, tax and gratuity are included. Reservations are required and can be made online at mattisons.com or by calling 941.921.3400. Sweetgrass Farms is family-owned and operated by Dr and Mrs James Demler. It is a hydroponic and organic farm in Sarasota, Florida offering a variety of organic seasonal fruits, herbs, flowers, micro greens, and […]
Mattison’s Forty-One & Priest Ranch Wines. Enjoy a special evening with winemaker Craig Becker of Priest Ranch Wines for an exceptional multi-course dinner passionately prepared by local Celebrity Chef, Paul Mattison. Becker’s artisan approach to winemaking and his extensive knowledge of viticulture enables him to create superb wines from Priest Ranch’s Somerston’s Vineyards – planted on elevations of 850 to 2400 feet above sea level – the cool nights, low morning temps, late morning fog, and warm afternoons are ideal for slowly ripening fruit and compelling wines. Savor each moment of this unmatched dining experience. We guarantee you won’t be […]
Sweetgrass Farms & Mattison’s Team Up On Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison will collaborate on a farm-to-fork wine dinner with Sweetgrass Farms Friday, MARCH 6, 2015, starting at 6:30pm. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter sauce, and fresh lemon; “Cacciatore Braised […]
Royal Luncheon At The Concession Hosted By: Deborah O’Mara & Tom Cinquegrano Michael Saunders & Company Click HERE to download event collage. Slideshow below.
Fashion & Fir In The Country Club Hosted By: Tina Ciaccio RE/MAX Fine Properties Featuring: The Taylor Emmons Scholarship Fund Click HERE to download event collage. Slideshow below.
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Thursday, September 17, 2015
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