March 29, 2015 Farm-To-Fork Brunch
Mattison’s and Sweetgrass Farm-to-Fork Brunch. Chef Paul Mattison announces a Mattison’s and Sweetgrass Farm-to-Fork Brunch on Sunday, March 29, 2015 from 11am at Sweetgrass Farms in Sarasota, Florida. This three-course, seated and served, brunch features farm-fresh Eggs Benedict, delicious pastries, and flowing Mimosas. The Brunch is $55, tax and gratuity are included. Reservations are required and can be made online at mattisons.com or by calling 941.921.3400. Sweetgrass Farms is family-owned and operated by Dr and Mrs James Demler. It is a hydroponic and organic farm in Sarasota, Florida offering a variety of organic seasonal fruits, herbs, flowers, micro greens, and […]
Wednesday, March 11, 2015
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