Key Concierge
Key Concierge www.keyconcierge.com 941-388-2611
Key Concierge www.keyconcierge.com 941-388-2611
Sunday, March 29, 2009
A Recipe for Flounder Florentine by Chef John Zakarian of Zak's Prime Steakhouse in Sarasota, Florida.
Sunday, February 22, 2009
Love and Rack of Lamb Alexander By Chef John Zakarian, Owner of Zak’s Prime Steakhouse Recently I had an e-mail from a friend that caught my attention and I’d like to share it with you. On an island lived all the values and feelings of man, and with them was Love. Soon rumors began to fly that the island was going to sink Everyone packed up their boats and left except Love because he loved the island so much After a few weeks when his food ran out Love started to look for someone to take him to shore Nearby, […]
Sunday, January 18, 2009
Sundays are for Comfort Food By Chef John Zakarian, Owner of Zak’s Prime Steakhouse My Dear Friends, Due to unforeseen circumstances we will have a quick recipe (something like one of Rachel Ray’s 30 min. meals of tuna casserole). Just kidding! But we are doing something very similar to tuna casserole in that it is a comfort food served family-style generally on Sundays. Why on Sundays? Because most of us would like to enjoy the last day of the weekend without the headache of throwing together a large complicated dinner. Every nation has a comfort food that is not only […]
Saturday, December 20, 2008
My first project in the area was working on the Ritz-Carlton. We had done other projects for the Ritz in locations across the country, but when I first came here to look at the area and start working I knew this was someplace special. And by the time we were done with the project, I was looking for a home to call my own. Somehow, you just know when a place is right. It feels like home. For me it was the warmth, the light, the colors of the sea and sky, the drama of the sunsets.
Saturday, December 20, 2008
Speaking of romance is what we are cooking today. The romantic dinner for two in your own home. In my lifetime I had a few of those intoxicating evenings. Nothing is more satisfying than performing (cooking) a meal in front of your loved one or just a friend. It is relatively simple, so get out of the frozen isle and stop calling in the take-out. No Dejourno can match the real you. (I will make sure of that). So let’s begin:
Sunday, November 9, 2008
Tenderloin Tips with Shitaki Porcini Peppercorn Demiglaze. There is a saying, "If you're afraid of heat get out of the kitchen", that was several hundred years ago. When the kitchen was a large room in the lowest floor of the house, where a large wood burning oven delivered 150 degree heat, with no a/c, no air exchange, and no fans.
Sunday, November 9, 2008
Your collection of wines can reflect your personality as much as your choice in furniture and artwork. A great wine cellar can provide limitless talking points and provides yourself and guests with an opportunity to use all their senses and create a more memorable experience. The addition of a wine cellar can be a deciding factor in many people looking to purchase a luxury home.
Thursday, April 2, 2009
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