Tag Archive | "Mattison’s Forty One"
Chef Paul Mattison’s Shrimp Limoncello Pasta This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. When traveling through the Amalfi Coast during a Mattison’s culinary adventure tour, I discovered that the fruit of the lemon trees there have a wonderful, sweet flavor. With these lemons, a tasty liqueur called Limoncello is produced, and often sipped after a meal. Put this together with the delicious, fresh Gulf shrimp to create an inspirational dish that brings the two peninsulas together. Shrimp Limoncello Pasta […]
Chef Paul Mattison’s Beet and Goat Cheese Stack This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Beet and Goat Cheese Stack Serves four 4 medium beets 2 Tbsp olive oil 2 tsp salt 12 goat cheese slices, ¼ inch 2 cups baby arugula Candied Walnuts
Mattison’s Forty-One Serves Up Bastille Day Dinner Specials. Chef Paul Mattison will celebrate Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm on at Mattison’s Forty-One. Chef Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flourless chocolate torte, and roasted pear bread pudding. The Bastille Day Menu Special is available for […]
Mattison’s Forty-One Or City Grille, Choices, Choices. Mattison’s Father’s Day Celebrations Forty-One Mattison’s Forty-One is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, and house-made desserts. The Mattison’s Forty-One Father’s Day brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mattison’s Father’s Day dinner specials are “Braised Lamb Shank” topped […]
Chef Paul Mattison’s The Bertha Palmer Special This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. The Bertha Palmer Special Chef Paul Mattison created this dish in celebration of the 100th birthday of Bertha Palmer. It became so popular, he kept it. Now a signature Mattison’s entrée, it combines all three of Bertha Palmer’s biggest interests: growing fresh citrus in her groves, raising cattle on her farm and the seafood from the Gulf of Mexico, which she so loved. This dish […]
Mattison’s Forty-One And City Grille Cater To Mom. Forty-One is serving up a Sunday Brunch Buffet which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts. The Mother’s Day Dinner Specials are “Poached Lobster Tail” with drawn butter served with mascarpone-lemon risotto and grilled asparagus; “The Bertha Palmer” features a filet mignon topped with lump crab meat served with truffle mashed potatoes, asparagus, and a drizzle of citrus hollandaise sauce; “Wild Mushroom Stuffed Chicken […]
Chef Paul Mattison’s Vineyard Chicken Salad This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Serves Four 1 pound grilled chicken breast meat 1 cup halved red grapes 1 Tbsp diced onion 2 Tbsp diced celery 1½ Tbsp whole grain mustard ½ cup mayonnaise 2 cups lettuce spring mix Sauvignon Blanc Vinaigrette 4 Tbsp dried cranberries 12 slices peeled avocado 4 Tbsp crumbled Gorgonzola cheese Candied Walnuts salt and pepper to taste
Only 8 Seats Left For Fine Cigars & Food At Mattison’s Forty-One. Join Maduro Cigar and Mattison’s 41 for and evening of Fine Cigars & Food at Mattison’s Forty-One, Monday, April 6th, starting at 6.00pm. Simply Pre Purchase a box of Ashton ‘VSG’ and join them that night to collect your cigars (plus additional cigars & gifts) and enjoy a 3 course dinner with Wine & Scotch tasting to follow. ONLY 8 PLACES LEFT !!! Contact Maduro Cigar & Bar to reserve your spot NOW !! 941.925.4747 / maduroscigar@gmail.com
Mattison’s Forty-One & Priest Ranch Wines. Enjoy a special evening with winemaker Craig Becker of Priest Ranch Wines for an exceptional multi-course dinner passionately prepared by local Celebrity Chef, Paul Mattison. Becker’s artisan approach to winemaking and his extensive knowledge of viticulture enables him to create superb wines from Priest Ranch’s Somerston’s Vineyards – planted on elevations of 850 to 2400 feet above sea level – the cool nights, low morning temps, late morning fog, and warm afternoons are ideal for slowly ripening fruit and compelling wines. Savor each moment of this unmatched dining experience. We guarantee you won’t be […]
Mattison’s Forty-One & City Grille Join REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s Forty-One & City Grille have joined the print/online media publication as a sponsor. Click HERE to view the Mattison’s Forty-One & City Grille featured ad. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota. Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Each restaurant’s location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Forty-One 7275 […]
Mattison’s and Sweetgrass Team Up On Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison will collaborate on a farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, […]
Just a Few Seats Left! Wednesday, December 24, 2014, Feast of the Seven Fishes at Mattison’s Forty-One • Feast of the Seven Fishes from 4:30pm includes: Clam & Mussel Soup; Lobster Ravioli with Lobster Cream topped with Rock Shrimp; Seared Sea Bass with Crab Risotto; and an Oyster Fritter • Mattison’s Forty-One serves the current lunch menu from 11:30am to 2pm • Mattison’s Forty-One also offers the current dinner menu from 4:30pm along with traditional Christmas Eve Specials • Live music is from 6pm in the Piano Bar For online reservations click HERE or call 941.921.3400
Silver Oak Wine Pairing Or Vegas Style New Year’s Celebration. Silver Oak New Year’s Eve Wine-Pairing Dinner Party at Mattison’s Forty-One New this New Year’s Eve, Wednesday, December 31, 2014 from 8pm • rare opportunity to enjoy four vintages from the Silver Oak Library Collection (2005 Napa Valley, 2006 Alexander Valley, 2009 Napa Valley, 2010 Alexander Valley) • six-course exquisite Chef Paul Mattison dinner menu • presenting special guest and wine guide, Tiffany Frasier, the Southwest regional manager from Silver Oak, attends the evening to guide guests through these very special wines • music, decorations, and lots of fun. • […]
A Birthday Celebration At Mattison’s Forty One To Benefit SCLO. The 4th Annual ‘Better Git It In Your Soul’ party benefiting Second Chance-Last Opportunity will be held on Saturday, May 18th, 2013, 7-10pm at Mattison’s Forty One.
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Thursday, August 27, 2015
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