Niman Ranch Appreciation Dinner At Mattison’s On 41. The Niman Ranch Farmer Appreciation Dinner is the highlight of the year for many of us! In appreciation for the hog farmers who raise hogs humanely for Niman Ranch, a group of highly acclaimed chefs from across the country take time off to travel to Iowa to cook this special dinner for our farmers. The dinner is not just a culinary experience, but a true collaborative celebration between the farmers who raise our food and the chefs honoring it through their restaurants and menus. Each presenting chef created a course for the […]
Mattison’s 5-Course Casa Bianchi Wine Dinner. Join Mattison’s for their Salute to Summer Wine Dinner Series featuring the Argentinian Winery Casa Bianchi! The 5-Course dinner will be created by Chef Paul Mattison featuring area farms and fresh local seafood. Special Guest Federica Nino, the Export Manager and Regional Ambassador of Casa Bianchi, will be on hand to take guests on a journey with some exciting award winning wines. Thursday, August 18 from 6:30pm @ Mattison’s Forty-One. Tickets are $85 per person plus tax and gratuity. Cheers to a great summer! Click HERE to learn more.
Viva La France 5-Course Wine-Pairing Dinner At Mattison’s On 41. Join Mattison’s for their Salute to Summer Wine Dinner Series! The 5-Course dinner will be created by Chef Paul Mattison featuring area farms and fresh local seafood. The highly regarded French wine expert and sommelier Michael Rugers will be the guest of honor during Bastille Day and has hand selected each of the wines for this very special evening! Tickets are $85 per person plus tax and gratuity Cheers to a great summer! Thursday, July 14 from 6:30pm Click HERE to learn more.
2nd Annual Trash Fish Celebrity Chef Dinner. Sunday, August 2nd, 5:30-8:30pm join the 2nd Annual Trash Fish Sarasota Dinner featuring six Sarasota chefs including Chef Paul Mattison, Mattison’s; Chef Kyle Harrington, Libby’s Cafe and Bar; Chef Casey Lund, Shore Diner; Chef Stephen Phelps, Indigenous; Chef Darwin Santa Maria, Darwin’s on 4th; Chef Mark Woodruff, MADE Restaurant. Proceeds benefit Chefs Collaborative scholarship and education programs. This is a delicious opportunity to taste underutilized seafood species while learning about the future of sustainable seafood. Proceeds will benefit Chefs Collaborative scholarship and education programs. The event takes place at Louis Modern, Palm Avenue, […]
Mattison’s Forty-One Or City Grille, Choices, Choices. Mattison’s Father’s Day Celebrations Forty-One Mattison’s Forty-One is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, and house-made desserts. The Mattison’s Forty-One Father’s Day brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mattison’s Father’s Day dinner specials are “Braised Lamb Shank” topped […]
Mattison’s and Sweetgrass Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison announces a locally collaborated farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter […]
Just a Few Seats Left! Wednesday, December 24, 2014, Feast of the Seven Fishes at Mattison’s Forty-One • Feast of the Seven Fishes from 4:30pm includes: Clam & Mussel Soup; Lobster Ravioli with Lobster Cream topped with Rock Shrimp; Seared Sea Bass with Crab Risotto; and an Oyster Fritter • Mattison’s Forty-One serves the current lunch menu from 11:30am to 2pm • Mattison’s Forty-One also offers the current dinner menu from 4:30pm along with traditional Christmas Eve Specials • Live music is from 6pm in the Piano Bar For online reservations click HERE or call 941.921.3400
Turkey Time Is Running Out! Thanksgiving Feast To Go – Thursday, November 27, 2014 from 10:30am-2pm • Whole Oven Roasted Turkey with Giblet Gravy • Sweet Potatoes and Mashed Potatoes • Sage Stuffing • Green Beans • Fresh Cranberries • Focaccia Rolls with Boursin Butter • House-Made Pumpkin Pie • $130 serves 6-8 (12lb turkey) / $165 serves 10-12 (18lb turkey) Pick-up Thursday, November 27th from 10:30am-2pm at Mattison’s Forty-One Order by Sunday, November 23rd call 941.921.3400
Mattison’s Joins REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s has joined the print/online media publication as a sponsor. Click HERE to view Mattison’s featured ad. Mattison’s Restaurants & Catering – Sarasota, Florida’s chef-owned culinary group Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota; and Mattison’s Bayside at the Van Wezel is the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining along with Mattison’s catered weddings and events. Each restaurant’s location is unique […]
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Thursday, September 8, 2016
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