Flounder Florentine by Chef John Zakarian
A Recipe for Flounder Florentine by Chef John Zakarian of Zak's Prime Steakhouse in Sarasota, Florida.
A Recipe for Flounder Florentine by Chef John Zakarian of Zak's Prime Steakhouse in Sarasota, Florida.
Sunday, February 22, 2009
Love and Rack of Lamb Alexander By Chef John Zakarian, Owner of Zak’s Prime Steakhouse Recently I had an e-mail from a friend that caught my attention and I’d like to share it with you. On an island lived all the values and feelings of man, and with them was Love. Soon rumors began to fly that the island was going to sink Everyone packed up their boats and left except Love because he loved the island so much After a few weeks when his food ran out Love started to look for someone to take him to shore Nearby, […]
Sunday, January 18, 2009
Sundays are for Comfort Food By Chef John Zakarian, Owner of Zak’s Prime Steakhouse My Dear Friends, Due to unforeseen circumstances we will have a quick recipe (something like one of Rachel Ray’s 30 min. meals of tuna casserole). Just kidding! But we are doing something very similar to tuna casserole in that it is a comfort food served family-style generally on Sundays. Why on Sundays? Because most of us would like to enjoy the last day of the weekend without the headache of throwing together a large complicated dinner. Every nation has a comfort food that is not only […]
Sunday, March 29, 2009
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