REAL La Dolce Vita
Kona Grill
East Meets West
By Kim Burns & Sandra Halliday
Photography by James Corwin Johnson
This Pacific inspired cuisine compels you to stay in the present moment and to meditate on the goodness of eating a healthy meal.
Aloha! Like the welcoming state that inspired their name, Kona Grill offers global food. Originating in Scottsdale, Arizona, their Hawaiian and Japanese style menu features contemporary American favorites, sushi, and specialty cocktails.
Josh Tolmach, our host and restaurant general manager, started our food adventure with 2 delectable cocktails to awaken our digestive juices. Kim had the Bee’s Knees IV, which consisted of Stolichnaya vodka, ginger, liqueur, raspberry, honey syrup, and lemon. It was a delicious elixir that heightened the senses with a very unique taste. Sandra had the Red Sangria, a fruity blend of Bogle Merlot from California, Martell Cognac, hibiscus syrup, lemon, orange, and soda. The fruity aroma of black cherry and plum in the Merlot combined with the tropical and zesty citrus flavors was the perfect prelude to the symphony of flavors that was to follow. Read More