October 17, 2014 Pasture To Plate Wine Dinner
Chef Paul Mattison At Dakin Dairy Farms Benefits Harvest House. Friday, October 17 from 6pm at Dakin Dairy Farms under the Oaks enjoy a special evening. Chef Paul Mattison / Dakin Dairy Farm’s Five-Course Pasture to Plate Wine Dinner Menu: 1 – Cheese & Beer Tasting, led by David Curran, Certified Cheese Professional 2 – Beet & Goat Cheese Salad 3 – Mangrove Snapper 4 – Braised Three Suns Ranch Bison Tortellini 5 – Tres Leches Dessert • $125 includes tax and tip benefitting the Harvest House • Sponsors include Dakin Dairy Farm, Eat Local Week, Edible Magazine, Marmalade Salon […]
Saturday, October 11, 2014
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