REAL Exclusive Magazine is a luxury publication focused on the west coast of Florida. It is distributed to affluent consumers. REAL Exclusive Magazine features celebrities, luxury goods, wonderful estate homes and editorial by leading individuals in their respective fields.

November 20, 2015 4th Annual Wild Truffle Wine Dinner

Florida Winefest & Auction Kicks Off.

Friday, November 20, 2015 starting at 6:30pm join Chef Paul Mattison and Chef Christopher Covelli as they present the 4th Annual Wild Truffle Wine Dinner benefiting Florida Winefest & Auction and enjoy wild truffles direct from Italy! Chef Mattison and Chef Covelli will lead a discussion on the intriguing and luxurious world of wild truffles.

• $250pp There are a very limited number of tickets remaining.
• At Mattison’s Forty-One
• To purchase tickets or get more information click HERE.

Menu
1. Assorted Truffle Crostini perfectly toasted and topped with a tapenade, a chic pea-white truffle fondue, and a tomato confit with white truffles, paired with a Maschio Prosecco Brut
2. Maine Lobster and Truffle Chowder classic Maine chowder cooked to perfection and served with a shrimp and bacon fritter, paired with a Fontana Candida Frascati
3. Black Truffle and Halibut Potato Croquette black truffle and pan-seared halibut with a potato croquette, served with a shallot-white wine reduction and wild mushroom ragout, paired with a San Angelo Pinot Grigio
4. Muscovy Smoked Duck Breast seared and smoked duck, served with a spicy black truffle and aged port reduction, paired with a Chianti Classico Riserva
5. Chianti Braised Short Ribs served with a saffron-white truffle aïoli and micro-greens, paired with a Brunello di Montalcino
6. Grilled Fresh Pineapple and Pound Cake with a black truffle infused gelato and drizzled with white truffle honey, paired with a Rosa Regale

• Wines paired and presented by Banfi Vintners
• Martini Bar sponsored by Stoli Vodka