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Tag Archive | "Mattison’s City Grille"

June 19, 2016 Mattison’s Father’s Day Specials

Friday, June 17, 2016

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Treat Dad To Mattison’s. Click HERE for more information. Mattison’s Forty-One Father’s Day Specials Sunday Brunch Buffet from 10am-2pm, $34.95 / 15.95 for children under 13 featuring: Chef-Carved Slowly Roasted Niman Ranch Prime Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Farms Spinach, Sweetgrass Farms Tokyo Bekana, crêpe & omelette stations, Niman Ranch Bacon, Sausage, House-Made Cinnamon Raisin French Toast, House-Made Pastries, Fresh Fruit, Imported Cheeses, Chef-Inspired Desserts Dinner Special served from 4pm Niman Ranch Slowly Roasted Prime Rib Regular Menu Also Available Mattison’s […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Wednesday, June 1, 2016

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Chef Paul Mattison’s Signature Greek Salad “I feel Greek food and lamb are nearly synonymous so it was a perfect twist to add baby lamb chops to the more traditional Greek salad. The Tzatziki Sauce is also a complement. Put it all together and you have a fun dish full of different textures and flavors.” This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com.

May 8, 2016 Mattison’s Mother’s Day Celebrations

Monday, May 2, 2016

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Mattison’s Forty-One And City Grille Cater To Mom. Mattison’s Forty-One Mother’s Day Specials Sunday Brunch Buffet from 10am-2pm for $34.95 / $15.95 children under 12 Chef-Carved, Slowly Roasted Niman Ranch Prime Rib Stuffed Pork Tenderloin and Tuscan-Braised Chicken Seared Salmon with fennel-onion compote served with braised greens Fresh Tuscan Salad / Carrot-Raisin Moroccan Salad / Barley Salad Sweetgrass Farms Spinach – Sweetgrass Farms Tokyo Bekana Crêpe & Omelette Stations Niman Ranch Bacon – Sausage House-Made Cinnamon Raisin French Toast & Pastries Chef-Inspired Desserts / Fresh Fruit / Imported Cheeses Dinner Specials from 4pm Lobster Corn Chowder Colossal Black Tiger Shrimp […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Sunday, April 24, 2016

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Chef Paul Mattison’s Asparagus Velouté Cappuccino With Truffle Froth When it comes to a catered affair, my goal is to create the same experience that the guests would have in one of my restaurants. This means we cook and/or finish all food at the venue where the event is taking place. We psychically build a mobile kitchen at the site and work as if we were in a restaurant kitchen. Any type of event of any size is our specialty…from weddings to corporate affairs to black-tie galas, we take great pride in making every experience the best it can be. […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Thursday, February 25, 2016

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Chef Paul Mattison’s Yellowfin Tuna With Soba Noodles This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Chef Paul Mattison’s Yellowfin Tuna With Soba Noodles Enjoy!

Chef Paul Mattison – Perspectives – REAL Delicacies

Thursday, January 7, 2016

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Chef Paul Mattison’s Sea Scallops with Sweet Pea Pancetta Risotto and Tomato Coulis This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Chef Paul Mattison’s Sea Scallops with Sweet Pea Pancetta Risotto and Tomato Coulis Enjoy!

Chef Paul Mattison – Perspectives – REAL Delicacies

Saturday, December 5, 2015

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Chef Paul Mattison’s Fregola Sarda This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. This ancient Sardinian pellet-shaped pasta has the ability to assume the flavors of any dish. Unlike typical pastas, fregola is best simmered in a small amount of broth. I add it to some of Florida’s freshest seafood for a hearty and delicious stew.

October 31, 2015 Halloween At Mattison’s

Thursday, October 29, 2015

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It’s A Spooky Time At Mattison’s Forty-One And Grille. Diners are invited to enjoy an alternative to the traditional “stay-at-home” Halloween night. Escape the trick or treaters and join other Mattison’s Forty-One patrons with a “small plate” and happy hour menu available from 4pm to closing. Mattison’s Forty-One also offers a “spooky” appetizer, dinner, and drink specials on Halloween, Saturday, October 31, 2015. Check out Mattison’s City Grille downtown for a Halloween party featuring the Lisa Ridings Band from 8 pm to midnight featuring rock, blues and Motown.

Chef Paul Mattison – Perspectives – REAL Delicacies

Wednesday, October 21, 2015

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Chef Paul Mattison’s Hors d’œuvres Tuna Tartare Asparagus Velouté Cappuccino with Truffle Froth This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com.

Chef Paul Mattison – Perspectives – REAL Delicacies

Thursday, August 27, 2015

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Chef Paul Mattison’s Shrimp Limoncello Pasta This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. When traveling through the Amalfi Coast during a Mattison’s culinary adventure tour, I discovered that the fruit of the lemon trees there have a wonderful, sweet flavor. With these lemons, a tasty liqueur called Limoncello is produced, and often sipped after a meal. Put this together with the delicious, fresh Gulf shrimp to create an inspirational dish that brings the two peninsulas together. Shrimp Limoncello Pasta […]

Chef Paul Mattison – Perspectives – REAL Delicacies

Tuesday, July 21, 2015

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Chef Paul Mattison’s Beet and Goat Cheese Stack This and other tantalizing recipes are available in the cookbook Chef! The Stories and Recipes of Chef Paul Mattison, available for purchase at Mattison’s Forty-One or at www.Mattisons.com. Beet and Goat Cheese Stack Serves four 4 medium beets 2 Tbsp olive oil 2 tsp salt 12 goat cheese slices, ¼ inch 2 cups baby arugula Candied Walnuts

June 21, 2015 Celebrate Father’s Day At Mattison’s

Monday, June 15, 2015

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Mattison’s Forty-One Or City Grille, Choices, Choices. Mattison’s Father’s Day Celebrations Forty-One Mattison’s Forty-One is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, and house-made desserts. The Mattison’s Forty-One Father’s Day brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mattison’s Father’s Day dinner specials are “Braised Lamb Shank” topped […]

May 10, 2015 Mattison’s Mother’s Day Celebrations

Wednesday, May 6, 2015

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Mattison’s Forty-One And City Grille Cater To Mom. Forty-One is serving up a Sunday Brunch Buffet which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts. The Mother’s Day Dinner Specials are “Poached Lobster Tail” with drawn butter served with mascarpone-lemon risotto and grilled asparagus; “The Bertha Palmer” features a filet mignon topped with lump crab meat served with truffle mashed potatoes, asparagus, and a drizzle of citrus hollandaise sauce; “Wild Mushroom Stuffed Chicken […]

REAL Exclusive Magazine Welcomes Mattison’s Forty-One & City Grille

Tuesday, February 17, 2015

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Mattison’s Forty-One & City Grille Join REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s Forty-One & City Grille have joined the print/online media publication as a sponsor. Click HERE to view the Mattison’s Forty-One & City Grille featured ad. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota. Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Each restaurant’s location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Forty-One 7275 […]

November 12, 2013 Maduros Cigar & Bar Dinner Event

Sunday, October 27, 2013

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Camacho Cigar Dinner Event At Mattison’s City Grille. You are invited to join the Maduro Cigar & Bar and Camacho Cigars at Mattison’s City Grille November 12, 2013 starting at 7pm for a special dinner event. Celebrate with a three course cigar dinner featuring Camacho Connecticut and Corojo cigars. Limited seating, reservations required. Tickets $50.00 plux tax and gratuity and includes beer, wine, dinner, two Camacho cigars and great box discounts. Call (941) 925.4747 or email maduroscigar@gmail.com. Maduros Cigar & Bar 7386 S. Tamiami Trail (opposite Wilde Honda) Sarasota, Florida. (941) 925.4747 www.maduroclub.com

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