Mattison’s and Sweetgrass Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison announces a locally collaborated farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter […]
Just a Few Seats Left! Wednesday, December 24, 2014, Feast of the Seven Fishes at Mattison’s Forty-One • Feast of the Seven Fishes from 4:30pm includes: Clam & Mussel Soup; Lobster Ravioli with Lobster Cream topped with Rock Shrimp; Seared Sea Bass with Crab Risotto; and an Oyster Fritter • Mattison’s Forty-One serves the current lunch menu from 11:30am to 2pm • Mattison’s Forty-One also offers the current dinner menu from 4:30pm along with traditional Christmas Eve Specials • Live music is from 6pm in the Piano Bar For online reservations click HERE or call 941.921.3400
Silver Oak Wine Pairing Or Vegas Style New Year’s Celebration. Silver Oak New Year’s Eve Wine-Pairing Dinner Party at Mattison’s Forty-One New this New Year’s Eve, Wednesday, December 31, 2014 from 8pm • rare opportunity to enjoy four vintages from the Silver Oak Library Collection (2005 Napa Valley, 2006 Alexander Valley, 2009 Napa Valley, 2010 Alexander Valley) • six-course exquisite Chef Paul Mattison dinner menu • presenting special guest and wine guide, Tiffany Frasier, the Southwest regional manager from Silver Oak, attends the evening to guide guests through these very special wines • music, decorations, and lots of fun. • […]
Pearls & Punches at Harbor Acres Hosted By: Peter Laughlin Premier Sotheby’s International Realty Featuring: Suncoast Charities for Children Click HERE to download event collage. Slideshow below.
Mattison’s Joins REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s has joined the print/online media publication as a sponsor. Click HERE to view Mattison’s featured ad. Mattison’s Restaurants & Catering – Sarasota, Florida’s chef-owned culinary group Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota; and Mattison’s Bayside at the Van Wezel is the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining along with Mattison’s catered weddings and events. Each restaurant’s location is unique […]
A Birthday Celebration At Mattison’s Forty One To Benefit SCLO. The 4th Annual ‘Better Git It In Your Soul’ party benefiting Second Chance-Last Opportunity will be held on Saturday, May 18th, 2013, 7-10pm at Mattison’s Forty One.
Jack & Jill Dowd’s Annual Thanksgiving Gathering Photo by Giovanni Lunardi Turkey Ball (Softball), Assorted Beverages, Hot Dogs (Supervised by Paul Mattison) and Great Friendships!
Jill And Jack Dowd Celebrate 50 Years Together. At 11:00am today Jack and Jill Dowd kicked off their 50th anniversary celebration. Like the annual Thanksgiving gathering, the day will see multiple softball games, many beverages, cuisine prepared by long time family friend Paul Mattison and A TON OF FUN! Happy 50th Jack and Jill!
Dance Art Food Festival To Take Place At Van Wezel. On April 30, 2011, from 2pm – 10pm, Sarasota’s Van Wezel will be alive with the celebration of the Dance Art Food Festival.
The inaugural Dance, Art & Food Festival. DAFF takes place Saturday, April 30th, at the Van Wezel Performing Arts Hall. Taste your way around the globe, watch authentic ethnic dances from different cultures and view stunning artwork.
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Wednesday, December 31, 2014
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