Mattison’s Forty-One & City Grille Join REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s Forty-One & City Grille have joined the print/online media publication as a sponsor. Click HERE to view the Mattison’s Forty-One & City Grille featured ad. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota. Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Each restaurant’s location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Forty-One 7275 […]
Mattison’s and Sweetgrass Team Up On Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison will collaborate on a farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, […]
Mattison’s and Sweetgrass Farm-to-Fork Wine Dinner. NEW DATE Chef Paul Mattison announces a locally collaborated farm-to-fork wine dinner with Sweetgrass Farms on Friday, February 27, 2015 starting at 6:30pm. The new hydroponic farm opens on January 10, 2015. The Mattison’s and Sweetgrass Farm-to-Fork Dinner Menu is passed hors d’oeuvres: “Goat Cheese Bruschetta” featuring marinated Sweetgrass tomatoes and basil on a crostini with pesto goat cheese drizzled with basil olive oil & aged balsamic; “Roasted Stuffed Golden Beet” with local ricotta and walnut streusel, golden beet vinaigrette and arugula; “Bottarga Crusted Local Snapper” with wilted red Russian kale, Sweetgrass pesto butter […]
Mattison’s Joins REAL Exclusive Magazine. REAL Exclusive Magazine announces that Mattison’s has joined the print/online media publication as a sponsor. Click HERE to view Mattison’s featured ad. Mattison’s Restaurants & Catering – Sarasota, Florida’s chef-owned culinary group Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota; and Mattison’s Bayside at the Van Wezel is the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining along with Mattison’s catered weddings and events. Each restaurant’s location is unique […]
Chef Paul Mattison At Dakin Dairy Farms Benefits Harvest House. Friday, October 17 from 6pm at Dakin Dairy Farms under the Oaks enjoy a special evening. Chef Paul Mattison / Dakin Dairy Farm’s Five-Course Pasture to Plate Wine Dinner Menu: 1 – Cheese & Beer Tasting, led by David Curran, Certified Cheese Professional 2 – Beet & Goat Cheese Salad 3 – Mangrove Snapper 4 – Braised Three Suns Ranch Bison Tortellini 5 – Tres Leches Dessert • $125 includes tax and tip benefitting the Harvest House • Sponsors include Dakin Dairy Farm, Eat Local Week, Edible Magazine, Marmalade Salon […]
Tuesday, February 17, 2015
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